Banana and Chocolate Chip Muffins: A Quick Delight by Sanjeev Kapoor

Transform overripe bananas into soft, chocolaty treats in just 30 minutes

Overripe bananas often end up discarded, but celebrity chef Sanjeev Kapoor shows how to turn them into something irresistibly delicious. His banana and chocolate chip muffin recipe is simple, quick, and perfect for anyone craving a homemade dessert without spending hours in the kitchen.

These muffins are moist, fluffy, and packed with rich chocolate flavour, making them a crowd-pleaser for both kids and adults. Best of all, the recipe takes only about half an hour from start to finish, proving that baking can be both easy and rewarding.

Ingredients You’ll Need

• 3 ripe bananas
• 1½ cups almond flour
• 2 eggs
• 2 tbsp melted butter
• 1½ cups almond milk
• 3 tbsp caster sugar
• ½ tsp baking powder
• A pinch of salt
• 1½ cups chocolate chips (plus extra for topping)

Step-by-Step Preparation

1. Preheat your oven to 180°C.
2. Mash the bananas in a large mixing bowl until smooth.
3. Add eggs, melted butter, almond milk, and sugar. Whisk until well combined.
4. Sift almond flour into the mixture, then add baking powder and salt.
5. Fold in half a cup of chocolate chips.
6. Spoon the batter into muffin molds lined with cupcake liners. Sprinkle more chocolate chips on top.
7. Bake for 25 minutes until golden and cooked through.
8. Allow the muffins to cool before demoulding and serving.

The result is a batch of soft, moist muffins with bursts of chocolate in every bite. They make for a perfect tea-time snack, a quick breakfast option, or even a sweet treat to impress guests.

About the Chef

Sanjeev Kapoor, born on April 10, 1964, is one of India’s most celebrated culinary figures. He rose to fame with his iconic television show Khana Khazana in the 1990s and has since authored cookbooks, opened restaurants worldwide, and received the prestigious Padma Shri in 2017. His recipes are known for being approachable yet flavourful, making him a household name across generations.

With this recipe, Kapoor once again proves that great cooking doesn’t have to be complicated, it just needs a touch of creativity and the right ingredients.