Restaurant-style bharwaan tamatar.

Chef Ranveer Brar’s stuffed tomato delight for weeknight dinners.

If you’re looking to elevate a simple weeknight meal into something indulgent yet nourishing, Chef Ranveer Brar’s stuffed tomato recipe is a perfect choice. Known as bharwaan tamatar in North Indian cuisine, this dish combines the tanginess of fresh tomatoes with a rich, spiced filling and a curd-based gravy that feels straight out of a restaurant kitchen.

A wholesome twist on comfort food

The recipe centres on a hearty stuffing made with chana dal, masoor dal moth, sesame seeds, roasted peanuts, and fresh coriander stems. Ginger and green chillies add a sharp kick, while spices like asafoetida, carom seeds, and Degi red chilli powder bring depth and warmth. Ground into a coarse blend, this mixture forms the dish’s nutty, protein-rich heart.

Large tomatoes are carefully slit and filled with this stuffing, then seasoned with salt to balance their natural acidity. The curd mixture – whisked with ginger-garlic paste, turmeric, and chilli powder- creates a tangy base that complements the stuffing beautifully.

Layers of flavour in the gravy

The gravy begins with mustard oil and cumin seeds, lending a smoky aroma. Cook the curd mixture until the oil separates, signalling that the masala is ready. Coriander powder enhances the earthy notes, while butter and fresh coriander leaves add richness and freshness. Gently simmer the stuffed tomatoes in this gravy until tender, letting them absorb the spices while retaining their shape.

A final drizzle of chilli oil and a sprig of coriander make for a vibrant garnish. Served hot with roti or jeera rice, the dish balances protein, fibre, and essential nutrients- making it as wholesome as it is indulgent.

Why it works for weeknights

Despite its layered flavours, the recipe is straightforward and doesn’t demand elaborate preparation. You can make the stuffing ahead, and the gravy comes together quickly. This makes it ideal for busy evenings when you want something special without spending hours in the kitchen.

Chef Brar’s bharwaan tamatar is more than a recipe; it’s a reminder that everyday meals can become memorable dining experiences with a touch of creativity and spice.