Crispy paneer cutlets in 30 minutes.

A quick and flavourfulsnack by Chef Ranveer Brar.

If you’re looking for a snack that’s crunchy, wholesome, and ready in no time, Chef Ranveer Brar’s paneer cutlet recipe is the perfect pick. Shared on his YouTube channel, this dish combines the richness of paneer with the heartiness of vegetables and spices, resulting in cutlets that are crisp outside and soft inside. Best of all, the recipe can be prepared in just half an hour, making it ideal for evening cravings or a quick party starter.

The process begins with masala paneer, where thick slices of paneer are marinated with salt, red chilli powder, cumin, and coriander powder. Shallow-fry the slices until golden, then grate them for the cutlet mixture. This step adds a smoky, spiced flavour that elevates the dish beyond a simple paneer snack.

Next comes the cutlet base. In the same pan, sauté onions, ginger, green chillies, and carrots until aromatic. Add boiled potatoes, coriander stems, and fresh coriander leave to create a hearty mixture. Fold in the grated masala paneer, bread cubes, semolina, salt, and pepper to add body and texture. After cooling, it’s shaped into small balls or patties.

For the crispy coating, dip each cutlet in a cornstarch slurry and roll it in breadcrumbs. Shallow frying them until golden brown ensures a crunchy exterior while keeping the inside soft and flavourful. Garnish with coriander sprigs and lemon wedges for a visually appealing, satisfying dish.

Chef Brar pairs the cutlets with a tadka ketchup dip. This unique accompaniment is made by tempering mustard seeds, curry leaves, green chillies, and chilli flakes in oil, then simmering them with tomato ketchup and water until thickened. The result is a tangy, spicy dip that perfectly complements the paneer cutlets.

In just six simple steps- marinate, fry, sauté, mix, coat, and serve- you can create a dish that balances spice, crunch, and comfort. Whether served as a tea-time snack or a party appetizer, these paneer cutlets are bound to impress. With Chef Ranveer Brar’s recipe, you don’t need hours in the kitchen; just thirty minutes and a handful of ingredients are enough to enjoy this crispy delight.