Chef Ranveer Brar’s quick recipe brings Mumbai’s favorite snack to your kitchen in just 25 minutes.
Snacking is a universal indulgence, and when hunger strikes between meals, we often crave something that is both satisfying and flavorful. Sandwiches, with their versatility and ease of preparation, fit the bill perfectly. Among the wide varieties, the Bombay Masala Sandwich holds a special place in the hearts of food lovers. Celebrity chef and MasterChef India judge Ranveer Brar has shared his take on this iconic street food, offering a recipe that can be recreated at home in under half an hour.
At the core of this sandwich lies the potato masala filling, a comforting blend of boiled potatoes, mustard seeds, curry leaves, hing, turmeric, and green chilies. The addition of coriander and boiled peas enhances both taste and texture, making the filling hearty yet balanced. Complementing this is the green chutney, a refreshing mix of mint, coriander, ginger, and chaat masala, which adds a tangy kick and keeps the flavors vibrant.
The sandwich is then layered with fresh slices of onion, tomato, capsicum, and beetroot, creating a medley of crunch and juiciness. A slice of cheese adds indulgence, while a sprinkle of chaat masala and roasted cumin powder elevates the seasoning. Once assembled, the sandwich is grilled to golden perfection, ensuring a crisp exterior that contrasts beautifully with the soft, spiced filling inside.
What makes this recipe truly special is the finishing touch. After grilling, the sandwich is topped with more chutney, grated cheese, and a generous handful of sev, a nod to Mumbai’s street food culture, transforming it into a complete experience. Served hot with ketchup and extra chutney, it becomes a snack that rivals the club sandwich in richness but remains deeply rooted in desi flavors.
Chef Brar’s Bombay Masala Sandwich is more than just a quick bite; it’s a celebration of Mumbai’s bustling food scene, recreated in your own kitchen. Whether you’re a foodie or simply someone looking for a filling snack, this recipe offers the perfect balance of spice, crunch, and comfort. In just 25 minutes, you can bring home the taste of Mumbai’s streets, one delicious bite at a time.

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