Pyaz Tamatar Buns: A quick desi snack.

Chef Sanjeev Kapoor’s easy recipe for savoury pavs.

If you’re craving a fast, flavour-packed snack, celebrity chef Sanjeev Kapoor’s pyaz tamatar buns are a perfect choice. This recipe transforms simple pavs into a hearty treat using onions, tomatoes, and a handful of spices. Ready in under half an hour, it’s an ideal option for evenings when you want something delicious without spending too much time in the kitchen.

A Street-Style Twist Without the Hassle

Pavs are a staple in Indian street food culture, often paired with vadas or chutneys. Kapoor’s version skips the deep-frying and elaborate accompaniments, offering a lighter yet equally satisfying alternative. The star of the dish is the onion-tomato masala, which balances tang, spice, and sweetness.

Ingredients You’ll Need

• 2 medium onions
• 3 medium tomatoes
• 8 pavs
• 2 tablespoons oil
• Salt to taste
• ½ teaspoon sugar
• 1½ teaspoons red chilli powder
• 1½ teaspoons garam masala
• Ghee as required

Step-by-Step Preparation

Slice the onions and tomatoes. Heat oil in a non-stick kadai, sauté the onions until translucent, then add tomatoes along with salt, sugar, chilli powder, and garam masala. Cook for about five to six minutes until the mixture blends into a rich masala.

Next, slit the pavs horizontally without cutting all the way through. Stuff each bun with a generous portion of the onion-tomato filling. Heat ghee in the kadai and toast the stuffed buns on both sides for 2 to 3 minutes, until golden and crisp. Serve hot for maximum flavour.

Why This Recipe Works

The beauty of pyaz tamatar buns lies in their simplicity. With everyday ingredients and minimal effort, you get a snack that’s warm, spicy, and indulgent. Ghee-toasted pav adds richness, while the masala filling ensures every bite bursts with flavour.

About the Chef

Sanjeev Kapoor, born in 1964, is one of India’s most celebrated chefs. He rose to fame through his iconic show Khana Khazana in the 1990s and has since authored cookbooks, opened restaurants worldwide, and earned the Padma Shri in 2017. His recipes are known for being approachable yet innovative, making him a trusted name in Indian households.

This recipe reflects his philosophy: simple cooking that delivers big on taste. Perfect for busy evenings, pyaz tamatar buns are a snack you’ll want to make again and again.